Morocco Day 5: Gardens, doors, tanneries, and a cooking class in Fes
Our next and last day in Fes was a jam-packed one. The past couple of days had been quite cold and rainy, and this day was the start of great weather. While at the start of the day it was a bit chilly, by mid-morning it was nice and warm out, and it didn't rain for the remainder of our trip. :) It's a lovely day to get to know Fes! We started the day off with breakfast at our hostel. It was nothing fancy; just some bread, jams, cheese, olives, yogurt, and fresh orange juice. Typical Moroccan breakfast Then we ventured outside Fes el Bali to explore more of the city. Fes can roughly be divided into three parts: Fes el Bali, Fes Jdid, and the Ville Nouvelle (New City). The green faƧade of Bab Boujloud We headed out from the bab and found ourselves in Place Boujloud , the huge square right outside it. It was early in the morning and quite empty, but when we chanced upon it again later in the afternoon it was full of cars parked for the nearby souks . Boujlo...