Día de Muertos in Mexico City
One of the most famous things associated with Mexico is Día de Muertos, and this year, I got to join in on the festivities. My mom had been planning a trip almost a year ago, and for this 2019, November 1st fell on a Friday which I knew I would have the day off from work, so I decided to go too. I brought Chris along, and we bought our tickets way back in February on a sale, so the trip was sitting on the back of our minds for a long time. The days were finally approaching and we got excited because 1) we love Mexican food (this would be our 3rd trip to Mexico together), and 2) Chris loves dressing up in costume.
On Thursday we took an afternoon flight (I had an unexpected day off from a moved holiday, while Chris went straight from work to the airport), and landed in Mexico City at around 5pm. After clearing immigration, and sitting in rush hour traffic for almost an hour, we got to our Airbnb, freshened up, then went to meet my mom and friends for dinner. We were staying at La Condesa neighborhood, and I looked up a nice restaurant to eat in nearby. We had dinner at Las Chalupitas (Alfonso Reyes 275) a traditional Mexican restaurant that's been in a family for three generations. We ordered some queso fundido to start, then a variety of tacos and chalupas. The food was as delicious as expected, and we were quite pleased with our first meal back in Mexico.
queso fundido and tacos |
chalupitas |
We had a full day planned starting with a trip downtown to the Torre Latinoamericana. We headed up to the mirador, and had a nice view of the city, including this gorgeous one of the Palacio de Bellas Artes.
View from the 103rd floor |
One of the highlights of the trip was getting to spend time with my mama. :)
After, we headed down and crossed the street to take some photos in front of the Palacio de Bellas Artes.
En route to Xochimilco, south of Mexico City, we stopped by the Biblioteca Central (Central Library) at the Ciudad Universitaria (City University). One of my mom's friend in the group we were with is an architect, and it was this façade that inspired her to be an architect. I must admit, it was very gorgeous!
The library façade |
Then we made it to Xochimilco. Our first stop there was the Museo de Dolores Olmedo. We bought tickets... and headed straight to the café because it was late and we were hungry. Haha! More Mexican goodness: guacamole with toasted chips to start.
Some of our plates: 1) top: tlapique (a fish) wrapped in corn leaves and marinated with tomatoes, onion, nopalitos, epazote, and chile. 2) left: huarache -- beef, beans, cheese, radish on a warm black tortilla. 3) right: pork in a pepitas de chile sauce.
It was pricier than usual since it was a museum café, but there were no restaurants nearby, and at least the food was delicious and filled us up. Then we had some time to stroll around the museum which was located inside a very beautiful hacienda. Along the streets there were some stands for a makeshift market.
We checked out the different exhibits, one of which was a collection of works by Frida Kahlo and Diego Rivera. Dolores Olmedo was one of Rivera's patrons, and the museum has a vast permanent collection of his works.
The hacienda is also home to numerous gardens with some Xoloiztcuintle dogs and countless peacocks.
In front of one of the peacock gardens |
The last stop of the day was a trajinera ride to see the show La Llorona.
colorful trajineras |
a michelada before the show |
We had bought our tickets beforehand, and from the embarcadero (the boat dock), we lined up and at about 6pm got into the trajineras. It took us along the canals to a small lake, and there there was a stage set up for the show. It was a quite the interesting concept; all the trajineras lined up in a semicircle to see the show. It started at around 7; the lights and dances were fun, but the story dragged on (plus it was in Spanish), and ran way too long in my opinion. It had a lot of potential, but after half an hour in, we were tired and sleepy.
We got off the boats after 9pm (there was some boat traffic back at the docks), then had the hour drive back to our Airbnb. We washed off our face paint, and plopped into bed exhausted.
The next day, the actual día de muertos, Chris and I went in full attire. I had my mom bring me a skirt from back home, and paired it with a black blouse, a red scarf, and a floral headpiece I had bought the night before, and Chris designed my makeup.
We took it easy, waking up a little later and taking our time getting ready, then headed over to the others’ Airbnb with some temporary tattoos we had (we had bought it at a dollar store back in Guatemala), and helped the others put them on their face.
Getting ready |
All set! |
We hung out at the main square for a good bit taking lots of pictures and checking out the ofrendas.
A group shot in front of one of the ofrendas |
This year’s theme at the Zócalo were four monumental altars symbolizing four different regions (one each from the north, south, east, and west) of Mexico. Below is the Northern Altar called “Tapanco Yaqui” representing the culture of the Yoreme or Yaqui people in Sonora. They usually build their altars by carving trunks of mezquite on the ground.
It was so interesting to get a glimpse of how Día de Muertos is celebrated in various parts of the country, and see that despite it being the same celebration, is still so unique in the different places in Mexico.
We really enjoyed dressing up, and we had a lot of people either ask for a photo with us or of us. We even found a stalker photo of myself on one of the hashtags on Instagram later on in the day.
If you ever go for Día de los Muertos, I do recommend joining in on the fun either dressing up, getting face paint, or both. All over the city there are little stands where you can buy flower crowns or headbands, masks, and even face tattoos. There are also people set up with makeshift booths to get your face painted.
After the Zócalo, we decided to just make our way towards Reforma and stop at a restaurant for lunch. We ended up lining outside Café el Popular (Av. 5 de Mayo, 50), and just our luck we got a table inside just as it started to rain.
It's a popular bakery and restaurant, and for that day, they had a special three course menu with some regional dishes. I decided to try it, and was surprised with some dishes I had never had before. For starters we had consomé a la milpa, a regional chicken broth dish, and the sopa tascana which was a tomato based soup with tortilla strips.
Waiting in line for lunch |
Quite tired and with a morning flight the next day, Chris and I had dinner at a restaurant, Taco Naco (Av. Insurgentes Sur, 411), right across our Airbnb. The food was delicious, and made it on our favorites of Mexico. We started off with some tacos...
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